Johnny Carino’s Chicken Scallopini Recipe is a restaurant-style favorite you can make at home with ease. Tender chicken, creamy lemon butter, and pasta come together for a dish that feels both comforting and elegant. With simple steps and bold flavors, this recipe transforms everyday ingredients into an Italian-inspired meal worth serving any night of the week.

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What is Johnny Carino’s Chicken Scallopini Recipe
Johnny Carino’s Chicken Scallopini Recipe is a creamy, savory Italian-American dish built around tender chicken breasts, lemon butter, mushrooms, bacon, and pasta. Unlike lighter scallopini styles that only use lemon and capers, this version is rich, using cream and a velvety sauce that coats every strand of spaghetti.
It’s a perfect balance of comfort and elegance, much like Stealth Health Butter Chicken but with an Italian flair. If you’ve ever enjoyed dining at Carino’s, this recipe brings that same bold flavor right to your own kitchen, capturing the signature lemon-butter sauce the restaurant is known for.
Why You’ll Love This
Johnny Carino’s Chicken Scallopini Recipe is more than just a creamy pasta dish. It’s a restaurant-inspired meal that’s approachable for home cooks. The combination of lemon butter, cream, and garlic creates a sauce that’s smooth yet tangy, making every bite satisfying.
What makes it special is the harmony of textures juicy chicken, crisp bacon, and tender pasta. Like the layered flavors in Crispy Kickin’ Cayenne Chicken Cutlets, each component is simple on its own, but together they create something remarkable.
This dish also adapts well. Swap in penne for spaghetti, or adjust the garlic and cream to your taste. You’ll get reliable results every time, which is why it earns a permanent place in any dinner rotation.
How to Make Johnny Carino’s Chicken Scallopini Recipe
Quick Overview
This recipe has two main components: the lemon butter and the scallopini. First, prepare the lemon butter by blending butter, margarine, lemon juice, white wine, and garlic. Then, sauté chicken with vegetables and bacon, fold in cream, and finish with lemon butter before serving it over pasta.
Ingredients

Lemon Butter:
- 4 sticks margarine (1 lb)
- 8 sticks butter (2 lbs)
- 1/4 cup lemon juice
- 1/2 cup white wine
- 2 teaspoons garlic, chopped
Chicken Scallopini:
- 2 tablespoons unsalted butter, melted
- 2 precooked chicken breasts
- 1/4 cup roma tomatoes, diced
- 1/2 cup mushrooms, sliced
- 1/4 cup bacon, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic salt
- 5 oz spaghetti, precooked
- 1/2 cup heavy whipping cream
- 1/2 cup lemon butter
Step-by-Step
- Make the lemon butter: In a bowl, beat margarine, butter, lemon juice, wine, and garlic at medium speed until smooth. Refrigerate until ready.
- Sauté the base: In a warm pan, melt plain butter. Add chicken, tomatoes, mushrooms, bacon, salt, pepper, and garlic salt. Cook until chicken browns and tomatoes soften.
- Add cream: Pour in heavy cream. Let boil for 5 minutes, allowing sauce to thicken slightly.
- Finish with lemon butter: Remove from heat, stir in prepared lemon butter until the sauce is silky.
- Assemble: Serve hot over precooked spaghetti and garnish with extra herbs if desired.
This careful layering of flavors is similar to the method in Bayou Chicken Pasta, where butter and cream work together to create a rich yet balanced sauce.
What to Serve Johnny Carino’s Chicken Scallopini With
Chicken scallopini is creamy and filling, but pairing it with lighter sides balances the richness. A crisp Caesar or arugula salad works perfectly to cut through the buttery sauce. Steamed asparagus or sautéed spinach also add freshness without overpowering the main dish.
For a more indulgent spread, serve it with garlic bread or warm focaccia for soaking up the lemon butter sauce. If you enjoy Italian-inspired pairings like Emilia’s Marry Me Chicken, you’ll appreciate how this scallopini shares the same creamy, romantic character.
It also pairs well with a simple soup or even roasted vegetables, making it flexible for weeknights or special occasions. This balance makes the meal both hearty and refreshing.
Top Tips for Perfecting Johnny Carino’s Chicken Scallopini Recipe
- Prep the lemon butter ahead: Make it the day before so the flavors meld. It also saves time during cooking.
- Don’t overcook the chicken: Since it’s precooked, you only need to brown it lightly before building the sauce.
- Balance acidity and cream: Taste the sauce before serving. If it’s too tangy, add extra cream; if too rich, add a splash more lemon juice.
- Use fresh pasta if possible: Fresh spaghetti or linguine absorbs the sauce better than dried pasta.
- Layer flavor with bacon: Crisping the bacon before adding cream deepens the savory base.
These careful adjustments echo the same thoughtful approach in recipes like Slow Cooker Creamy Lemon Herb Chicken, where balance between cream and citrus creates a memorable dish.
Storing and Reheating Tips
Chicken scallopini tastes best fresh, but leftovers can still be delicious if stored properly. Place cooled portions in an airtight container and refrigerate for up to three days. When reheating on the stove, add a splash of cream or milk to bring the sauce back to life.
For microwaving, heat gently in short intervals, stirring in between to prevent the sauce from breaking. Freezing isn’t ideal for this dish since the cream may separate, but if necessary, freeze only the lemon butter and make the scallopini fresh.
This careful handling mirrors dishes like Chicken Mushroom Spinach, which also rely on cream-based sauces that need gentle reheating for the best results.
FAQs
What is chicken scallopini made of?
Chicken scallopini usually includes thin chicken breasts, lemon juice, butter, garlic, and pasta or rice. Johnny Carino’s version adds cream, mushrooms, tomatoes, and bacon for extra richness.
What type of pasta goes best with scallopini?
Spaghetti is traditional in Johnny Carino’s Chicken Scallopini Recipe, but linguine or angel hair pasta also work well since they hold the sauce beautifully.
Can I make chicken scallopini without wine?
Yes, you can substitute chicken broth for white wine in the lemon butter. It keeps the sauce flavorful and family-friendly while maintaining the right consistency.
How do I thicken chicken scallopini sauce?
Allow the cream to simmer until slightly reduced, or whisk in a little parmesan. Both methods give the sauce a thicker, silkier texture without overpowering the lemon.
Is chicken scallopini healthy?
It’s rich in butter and cream, so it’s more indulgent than light. For a healthier take, reduce the butter, use half-and-half instead of cream, and add extra vegetables.
What’s the difference between chicken piccata and scallopini?
Piccata typically uses lemon and capers in a light butter sauce, while scallopini often includes cream and richer ingredients like mushrooms and bacon.
Johnny Carino’s Chicken Scallopini Recipe brings restaurant-quality flavor straight to your kitchen. With tender chicken, creamy lemon butter, and pasta, it’s a meal that’s both elegant and comforting. Perfect for date night or weeknight dinners, it’s a dish you’ll want to make again and again.
For more comforting classics, try this Dolly’s Creamy Chicken Noodle Casserole. Don’t forget to connect with us on Facebook and Pinterest for more cozy recipe inspiration.
Recipe Card
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Johnny Carino’s Chicken Scallopini You’ll Want Again
- Total Time: 1 hour
- Yield: 2 servings 1x
Description
Johnny Carino’s Chicken Scallopini Recipe combines chicken, lemon butter, mushrooms, bacon, and cream for an Italian-inspired pasta dish full of flavor and elegance.
Equipments:
Ingredients
LEMON BUTTER:
4 sticks margarine (1 lb)
8 sticks butter (2 lbs)
1/4 cup lemon juice
1/2 cup white wine
2 teaspoons garlic, chopped
CHICKEN SCALLOPINI:
2 tablespoons unsalted butter, melted
2 precooked chicken breasts
1/4 cup roma tomatoes, diced
1/2 cup mushrooms, sliced
1/4 cup bacon, chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic salt
5 oz spaghetti, precooked
1/2 cup heavy whipping cream
1/2 cup lemon butter
Instructions
- Step 1: Combine margarine, butter, lemon juice, white wine, and garlic to make lemon butter. Beat until smooth and refrigerate.
- Step 2: In a warm pan, melt butter. Add chicken, tomatoes, mushrooms, bacon, salt, pepper, and garlic salt. Cook until chicken browns.
- Step 3: Add cream and simmer for 5 minutes until slightly thickened.
- Step 4: Remove from heat and stir in lemon butter until sauce is silky.
- Step 5: Serve over precooked spaghetti and enjoy.
Notes
Make the lemon butter ahead to save time.
Use fresh pasta for best results.
Add a splash more lemon juice if the sauce feels too heavy.
Refrigerate leftovers up to 3 days; reheat gently on the stove.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Sautéed
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 890
- Sugar: 3g
- Sodium: 980mg
- Fat: 68g
- Saturated Fat: 38g
- Unsaturated Fat: 26g
- Trans Fat: 2g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 280mg

















