Lasagna Soup

Lasagna soup is the cozy, one-pot twist on a comfort food classic cheesy, saucy, and spoon-ready. With rich tomato broth, tender noodles, and melty cheese, it’s a warm hug in every bite. Learn how to make it from scratch or in the slow cooker using simple pantry ingredients.

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What is Lasagna Soup

Lasagna soup is everything you love about classic lasagna just in a bowl. It’s a hearty tomato-based soup brimming with broken lasagna noodles, rich ground meat, and a swirl of cheesy goodness on top. Instead of baking layers, the flavors simmer together, creating the ultimate spoonful of comfort.

The base is usually a flavorful marinara, either homemade or store-bought, spiced with Italian herbs and garlic. A mix of ground beef and Italian sausage delivers deep savory richness, while ingredients like spinach or basil keep it fresh and vibrant. Dolloped on top is a ricotta-mozzarella blend that melts into the soup like a warm hug.

What makes this dish so special is its flexibility. You can use pantry staples or add veggies for more nutrition. Want it slow-cooked? A crock pot version brings out even deeper flavors. Lasagna soup takes all the hard work out of traditional lasagna but keeps all the soul.

If you're already a fan of pasta-based comfort like Meghan Markle’s Spaghetti, this soup might just become your next obsession.

Why You’ll Love This

Lasagna soup doesn’t just taste amazing it fits into real, everyday life. First, it comes together in one pot, which means fewer dishes and more relaxed evenings. And let’s be honest, the smell of simmering tomato sauce with garlic and herbs? Instant comfort.

What sets this recipe apart is the cheese blend on top. Mixing ricotta, mozzarella, and Parmesan gives you that baked lasagna taste without even turning on the oven. You scoop your bowl, drop a dollop of that creamy mix, and let it melt right into the soup.

This recipe is also easy to adjust. Want it vegetarian? Just swap out the meat for mushrooms or spinach. Need something slow and hands-off? Try the crock pot version.

It’s the kind of dinner you can make once and eat for days just like our fan-favorite Hot and Sour Soup, but even cozier. Whether it's your first time trying or you're already a fan, lasagna soup brings feel-good flavors in every bite.

How to Make Lasagna Soup

Quick Overview

Lasagna soup is simple and totally weeknight-friendly. It starts with browning ground beef and sausage, followed by sautéing onions and garlic. Add tomato paste, marinara sauce, herbs, and broth then toss in the lasagna noodles. Let everything simmer until tender, then stir in spinach (optional). Finish each bowl with a scoop of the cheesy trio ricotta, mozzarella, and Parmesan.

This easy process takes only about 50 minutes total. You can also prep the soup base in advance or toss it all in the slow cooker. The noodles and cheese get added later, making it fresh and flavorful every time. It’s satisfying, cozy, and absolutely spoon-worthy just like our Egg Drop Soup but with a meaty, cheesy twist.

Ingredients

Here’s what you’ll need to bring this lasagna soup to life:

• Ground beef and Italian sausage
• Onion, garlic, tomato paste
• Marinara sauce, red pepper flakes, Italian herbs
• Chicken broth
• Lasagna noodles (broken)
• Spinach (optional)
• Ricotta, mozzarella, Parmesan cheese
• Fresh basil for garnish

Everything is simple and pantry-friendly similar to what you'd use in Tomato Basil Pasta.

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Step-by-Step

1. Brown beef and sausage in a large pot; season with salt and pepper. Remove and set aside.
2. Sauté onion in olive oil, then add garlic.
3. Stir in tomato paste, marinara sauce, herbs, and broth.
4. Return meat to the pot and bring to a boil.
5. Add broken lasagna noodles and simmer until tender.
6. Stir in fresh spinach, if using.
7. In a small bowl, mix ricotta, mozzarella, and Parmesan.
8. Serve soup hot, topped with a scoop of cheese mixture and fresh basil.

If you're into bold, pasta-packed dinners, this dish sits right next to Cowboy Butter Chicken Linguine on the comfort scale.

What to Serve Lasagna Soup With

Lasagna soup is already rich and hearty, but pairing it with the right side makes it even more comforting. Crusty garlic bread or a warm, buttery dinner roll helps soak up the tomato broth. A crisp green salad with balsamic dressing balances the richness of the cheese and sausage.

Want something cozy to sip alongside? A glass of red wine or sparkling water with lemon does the trick. For a fun family dinner, serve with Calabrian Steak and Shrimp Bucatini as a pasta sampler. For lighter contrast, pair it with a tangy cucumber or arugula salad.

It’s also great for potlucks or cold-weather gatherings. You can set up a toppings bar with extra cheese, chili flakes, or even pesto so everyone can personalize their bowl.

Lasagna soup is versatile enough to shine on its own or with simple additions just like our Velveeta Beef Pasta that turns any meal into a full event.

Top Tips for Perfecting Lasagna Soup

1. Break noodles before cooking: Snap lasagna noodles into quarters before adding them to the soup. This makes them easier to eat and prevents clumping.
2. Use quality marinara: Whether store-bought or homemade, a flavorful marinara forms the base. Look for one with garlic, herbs, and minimal added sugar.
3. Don’t skip the cheese mixture: Stirring it into each bowl just before serving keeps the texture creamy and fresh.
4. Add veggies if you like: Mushrooms, zucchini, or bell peppers blend in beautifully.
5. Simmer gently: Keep the heat on medium-low when cooking noodles to avoid over-softening.

If you’re used to cozy make-ahead meals like our Slow Cooker Creamy Lemon Herb Chicken, this soup fits perfectly into your rotation.

Storing and Reheating Tips

Lasagna soup is one of those meals that tastes even better the next day. If you’ve got leftovers, store them in an airtight container in the fridge for up to 4 days. Keep the cheese mixture separate and add it fresh when reheating to maintain that creamy texture.

Freezing? You can freeze the soup without the noodles and cheese for up to 3 months. When ready to eat, thaw overnight in the fridge, bring to a simmer, and cook fresh noodles directly in the soup for best texture. Then top with the cheese blend and basil before serving.

Reheating: For individual portions, microwave covered for 2–3 minutes, stirring halfway through. For larger servings, reheat gently on the stovetop over medium heat, adding a splash of broth if needed.

This make-ahead flexibility makes lasagna soup just as convenient as our Dolly’s Chicken and Stuffing Casserole comforting and ready when you are.

FAQs

If you're craving that classic lasagna flavor but want it in a cozier, easier-to-make format, lasagna soup is the answer. It’s got all the richness tomato broth, savory meats, soft noodles, and melty cheese but none of the layering or baking. Whether you make it on the stove or try a slow cooker version, it's a soul-warming bowl made for busy days.

Serve it up with crusty bread, share it with family, or freeze it for another cozy night in. Don't forget to check out our Dried Kombu Recipe for another comforting bowl idea worth bookmarking. And if you loved this dish, follow along on Facebook and Pinterest for more cozy, real-life dinner wins.

Lasagna Soup

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Lasagna Soup made with ground beef, sausage, spinach, and three types of cheese! The perfect one-pot dinner for cold nights.

Prep time

10 minutes

Cook time

40 minutes

Total time

50 minutes

Yield

7 servings

Ingredients

1/2 pound lean ground beef 1/2 pound ground Italian sausage Salt and black pepper to taste 1 yellow onion, chopped 1 Tablespoon olive oil 3 cloves garlic, minced 2 Tablespoons tomato paste 24-ounce marinara sauce 1/4 teaspoon red pepper flakes 2 Tablespoons fresh parsley or 2 tsp dried 1/2 teaspoon dried oregano 1 teaspoon dried basil 7 cups low sodium chicken broth 9 lasagna noodles, broken into pieces 2 cups fresh spinach (optional) 10 oz ricotta cheese 1 cup shredded mozzarella 1/2 cup grated Parmesan Fresh basil, for garnish

Instructions

1. Brown beef and sausage in a large pot, season with salt and pepper, then remove and drain.
2. In the same pot, heat olive oil and sauté onions for 5 minutes. Add garlic and cook another minute.
3. Add tomato paste, marinara sauce, spices, and broth. Stir well.
4. Return meat to pot. Bring to a boil. Add noodles and reduce heat. Simmer until noodles are tender.
5. Add spinach and stir.
6. Mix ricotta, mozzarella, and Parmesan in a small bowl.
7. Ladle soup into bowls. Top with a generous scoop of cheese mixture.
8. Garnish with fresh basil and serve hot.

Notes

Make ahead: Prepare the soup without noodles and refrigerate for up to 3 days. Reheat and add noodles before serving. Freeze: Freeze soup (without noodles or cheese) for up to 3 months. Thaw and reheat with fresh noodles. Vegetarian option: Omit meat and add extra chopped vegetables like mushrooms and zucchini. Slow Cooker: Brown meat and onions first. Transfer all ingredients (except noodles and cheese) to slow cooker. Cook on LOW for 4–6 hours. Add noodles 30 minutes before serving.

Nutrition

Calories

521

Fat

28g

Saturated fat

12g

Sugar

3g

Sodium

606mg

Protein

31g

Carbohydrates

36g

Fiber

2g