Hailey Bieber Smoothie Recipe: The Viral Strawberry Glaze You Need to Try at Home

This Hailey Bieber Smoothie Recipe took the internet by storm for one very good reason. These gorgeous, glazed strawberry blends combine collagen, sea moss, frozen fruit, and creamy coconut in one stunning glass. If you want the Erewhon-famous Strawberry Glaze Skin Smoothie right in your own kitchen, this guide walks you through every single step.

Save

Make this once, and you'll keep coming back to it every morning.

What Is the Hailey Bieber Smoothie

Let's talk about where this whole thing started. Back when Hailey Bieber partnered with Erewhon, the upscale LA grocery store famous for its wellness drinks, she introduced a smoothie unlike anything most people had seen on a menu. The Hailey Bieber collagen smoothie, officially named the Strawberry Glaze Skin Smoothie, quickly became one of Erewhon's most talked-about creations. People lined up to pay close to twenty dollars for a single cup, and honestly, once you taste it, you start to understand why.

The smoothie gets its signature look from a strawberry-maple glaze and a swirl of coconut cream painted onto the inside of the glass before the blend even goes in. The result looks almost too pretty to drink. That glaze drips and swirls as you pour in the smoothie, creating that iconic "glazed donut skin" aesthetic that Hailey herself has described as her beauty goal. It's a full sensory experience, and making it yourself brings that same magic to your morning.

The base of the blend includes frozen strawberries, a frozen banana, avocado for creaminess, Medjool dates for natural sweetness, collagen powder, sea moss gel, and your choice of almond or oat milk. Some versions include a drop or two of vanilla stevia for a subtle sweetness boost. Every ingredient serves a purpose, and together they create something that feels genuinely nourishing. Collagen is one of the most abundant proteins in the body and consuming it through food or supplements supports skin elasticity and joint health, which is exactly the kind of benefit this smoothie sets out to deliver.

Why You'll Love This Hailey Bieber Smoothie Recipe

There are so many reasons to add this smoothie to your regular rotation. First, the flavor genuinely surprises people. You might expect something overly healthy or flat, but instead you get a thick, creamy, berry-forward blend with a hint of richness from the avocado and a natural sweetness from the dates. It doesn't taste like a supplement drink. It tastes like a treat you actually want to sip slowly.

Second, the ingredient list reads like a wellness checklist. Collagen supports skin and joints. Sea moss brings a surprising amount of minerals and fiber. Avocado adds healthy fats that keep you full. Frozen strawberries and banana bring antioxidants and natural energy. This is the kind of smoothie that actually does something for your body, not just your Instagram feed.

Third, making it at home saves you serious money. Erewhon charges close to twenty dollars per cup. Your homemade version costs a fraction of that and lets you control every ingredient. You can swap almond milk for oat milk, skip the hyaluronic acid liquid if you can't find it, or add an extra date if you want it a little sweeter.

And fourth, it looks absolutely incredible. The glazed glass presentation takes about five extra minutes but completely transforms the experience. Once you pour that strawberry glaze inside the glass and add the coconut cream swirl, you have something that looks like it belongs in a high-end café. If you love visually stunning drinks, you will also enjoy this eggnog bread with sweet vanilla glaze for your next cozy morning spread.

How to Make the Hailey Bieber Smoothie

Quick Overview

This recipe comes together in about fifteen minutes from start to finish. You will cook a quick stovetop strawberry glaze, prep your glass with the glaze and coconut cream, then blend everything until silky smooth. A high-speed blender is important here because the dates and frozen fruit need real power to break down properly. Once blended, you pour and serve immediately for the best texture and presentation.

Ingredients

Save

For the Strawberry Glaze and Cream:

For the Smoothie:

Step-by-Step

Make the Glaze: Add your one cup of fresh or frozen strawberries, one tablespoon of maple syrup, and a pinch of salt to a small saucepan over medium heat. Cook for about five to seven minutes, stirring occasionally, until the strawberries soften and break down. Mash them gently with a fork until you reach a loose jam-like texture. Remove from heat and let the mixture cool for a few minutes. If you're using hyaluronic acid liquid, stir it in now and mix well.

Prepare the Glass: Spoon a generous amount of coconut cream onto the inside walls of your serving glass, tilting and rotating to coat the sides. Follow with spoonfuls of the cooled strawberry glaze, letting it drip and pool naturally for that signature layered look. Work quickly while the glaze is still slightly warm so it flows easily. Place the prepared glass in the freezer for two to three minutes to help everything set while you blend.

Blend: Add all your smoothie ingredients to a high-speed blender. That means the frozen strawberries, frozen banana, avocado, pitted dates, collagen powder, sea moss gel, and your milk of choice. Blend on high for forty-five seconds to one minute, or until the mixture becomes completely smooth with no chunks of fruit or date remaining. If the blend seems too thick, add a splash more milk and blend again briefly.

Assemble: Take your prepared glass from the freezer. Pour the blended smoothie straight in, right over the glaze and coconut cream. Watch the layers swirl together naturally as you pour. Serve immediately and enjoy the full glazed effect before the layers blend together too much.

For more nourishing and colorful drinks to add to your weekly routine, check out these healthy smoothie breakfast ideas on Pinch of Taste for more inspiration.

What to Serve the Hailey Bieber Collagen Smoothie With

This smoothie works beautifully as a standalone breakfast, but pairing it thoughtfully takes your morning to another level. Because the smoothie itself is fairly filling thanks to the avocado, banana, and dates, you don't need a heavy side. Instead, think light, fresh, and complementary.

A simple bowl of granola with fresh berries sits alongside this smoothie perfectly. The crunch contrast feels satisfying, and the berry flavors echo the strawberry in the drink. You can also serve it with a slice of toasted sourdough topped with a thin spread of almond butter and sliced banana for a little extra protein and fiber.

If you're preparing a brunch spread, this smoothie pairs well with light egg dishes like avocado toast or a simple veggie scramble. The creaminess of the drink balances savory flavors nicely. For a sweeter morning setup, try it alongside a small stack of banana oat pancakes drizzled with a little honey.

On warmer days, you can turn this into a full wellness breakfast board. Pour the smoothie into a wide glass, serve it with fresh sliced fruit, a few squares of dark chocolate, and a small bowl of mixed nuts. It feels indulgent while staying genuinely nourishing. You might also love pairing this smoothie morning with a batch of crispy stovetop bites for a weekend brunch that genuinely impresses.

Top Tips for Perfecting This Smoothie

Getting this smoothie right comes down to a few key details that make a real difference in the final result.

Use a high-speed blender without exception. Regular blenders struggle with frozen fruit and whole dates. If your blender can't fully process those ingredients, you'll end up with chunky bits in an otherwise smooth drink. A Vitamix, NutriBullet Pro, or similar high-powered machine gives you the silky consistency this recipe needs.

Freeze your banana ahead of time. A ripe banana, peeled and frozen overnight, adds sweetness and a thick, creamy texture that fresh banana simply cannot match. The frozen element also keeps the smoothie cold without diluting it with ice.

Don't skip the glaze cooling step. If you pour hot glaze into your glass immediately, it melts the coconut cream and creates a muddy, blended look instead of distinct layers. Give the glaze a few minutes to cool before using it, and you'll get those gorgeous visual swirls.

Taste before you blend fully. If you add your ingredients and taste the blend after ten seconds of blending, you can adjust sweetness with an extra date or a drop of vanilla stevia before committing to the full blend. This small step prevents bland results.

Sea moss gel can be omitted if unavailable. The smoothie tastes wonderful without it. Sea moss adds minerals and a subtle thickening effect, but it doesn't dramatically change the flavor. Don't let its absence stop you from making this drink today. For those who want to go deeper into building a feel-good wellness routine, this guide to nourishing make-ahead drinks and snacks offers simple ideas you can prep in advance.

Storing and Reheating Tips

This smoothie is best enjoyed immediately after blending and assembling. The glaze and coconut cream presentation exists for the glass experience, and the smoothie texture peaks right after the blender runs. That said, life is busy, and sometimes you need to prep ahead. Here's how to do it smartly.

Store the glaze separately. The strawberry-maple glaze keeps well in a small airtight jar in the refrigerator for up to five days. Make a double batch at the start of the week so your glaze is always ready to go. When you need it, let it sit at room temperature for five minutes to soften before spooning it into your glass.

Pre-freeze your smoothie packs. Measure out your frozen strawberries, banana pieces, avocado chunks, and pitted dates into individual zip-lock bags and freeze them. In the morning, dump one bag into the blender with your collagen, sea moss, and milk and blend. This cuts morning prep to under three minutes.

Refrigerate leftover smoothie blend for up to one day. If you blend too much, pour the extra into a mason jar, seal it tightly, and refrigerate it. Give it a shake or a quick re-blend before drinking because it will thicken considerably overnight. The flavor holds well, but the texture improves with a brief stir.

Do not refreeze a blended smoothie. Freezing a blended smoothie and then thawing it changes the texture dramatically. It becomes watery and separated. If you want to plan further ahead, store everything as a pre-frozen pack rather than a pre-blended drink.

For more smart meal prep ideas that save time during busy weeks, take a look at how the slow cooker cranberry glazed chicken comes together with almost zero active effort.

FAQs

Now you have everything you need to bring this viral drink straight to your kitchen. The hailey bieber smoothie recipe genuinely delivers on every promise. It looks gorgeous, tastes incredible, and makes you feel like you're treating yourself to something truly special. Whether you're making it as a solo weekday breakfast or showing it off at brunch with friends, this smoothie never fails to impress.

If you want to go even deeper into the skin-nourishing benefits behind ingredients like collagen and sea moss, the team at Healthline breaks down exactly how collagen supports skin elasticity, joint health, and overall wellness in a way that makes every sip feel even more intentional.

For more simple, feel-good recipes just like this one, come find us on Pinterest where we share new ideas every week, and join our growing community over on Facebook for daily inspiration, tips, and a whole lot of good food. Go blend yours today and share it with someone who needs a little beauty in their morning.

Hi! I'm Nora Grace, the cook behind Pinch Of Taste. I believe great meals don't have to be complicated. Here, I share simple, comforting recipes from quick breakfasts to cozy dinners and mug meals made for real, busy lives. Each dish reflects my warm, honest approach to cooking that's both easy and enjoyable.

Hailey Bieber Smoothie Recipe

Print recipeSave

The viral Hailey Bieber Strawberry Glaze Skin Smoothie made at home. Thick, creamy, and stunning in the glass, this collagen smoothie blends frozen strawberries, banana, avocado, dates, sea moss, and almond milk with a gorgeous strawberry-maple glaze and coconut cream swirl.

Prep time

PT10M

Cook time

PT7M

Total time

PT17M

Yield

1 serving

Ingredients

For the Strawberry Glaze and Cream: 1 cup fresh or frozen strawberries (for glaze) 1 tbsp maple syrup 1 tsp lemon juice (optional) 1/4 cup coconut cream 1 tbsp hyaluronic acid liquid (optional) For the Smoothie: 1 cup frozen strawberries 1 frozen banana 1/4 avocado 1–2 pitted Medjool dates 1 scoop collagen powder 1 tbsp sea moss gel 1/2 cup almond milk or oat milk 1–2 drops vanilla stevia (optional)

Instructions

1. Make the Glaze: Add strawberries, maple syrup, and a pinch of salt to a small saucepan over medium heat. Cook for 5 to 7 minutes, stirring occasionally, until soft. Mash with a fork to a loose jam texture. Remove from heat and let cool. Stir in hyaluronic acid liquid if using.
2. Prepare the Glass: Spoon coconut cream onto the inner walls of your glass, tilting to coat the sides. Follow with spoonfuls of the cooled strawberry glaze, letting it drip naturally for the glazed look. Place the prepared glass in the freezer for 2 to 3 minutes to set.
3. Blend: Add frozen strawberries, frozen banana, avocado, pitted dates, collagen powder, sea moss gel, and milk to a high-speed blender. Blend on high for 45 seconds to 1 minute until completely smooth with no chunks remaining.
4. Assemble: Pour the blended smoothie into the prepared glass over the glaze and coconut cream. Serve immediately and enjoy the full layered glazed effect.

Notes

Sea moss gel is optional. Skip it if unavailable and the smoothie stays delicious. Use a high-speed blender to fully break down the dates and frozen fruit for a silky texture. The original Erewhon version uses Malk almond milk and Zuma Valley coconut cream. Cool your glaze completely before coating the glass to keep the layers distinct and beautiful. Freeze your banana overnight for the creamiest, thickest result. Store the glaze in a sealed jar in the fridge for up to 5 days. Pre-freeze smoothie packs for quick weekday prep.

Nutrition

Calories

340

Fat

10

Saturated fat

6

Sugar

32

Sodium

85

Protein

12

Carbohydrates

52

Fiber

6