Hailey Bieber Smoothie Recipe
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The viral Hailey Bieber Strawberry Glaze Skin Smoothie made at home. Thick, creamy, and stunning in the glass, this collagen smoothie blends frozen strawberries, banana, avocado, dates, sea moss, and almond milk with a gorgeous strawberry-maple glaze and coconut cream swirl.
- Prep time
- PT10M
- Cook time
- PT7M
- Total time
- PT17M
- Yield
- 1 serving
Ingredients
For the Strawberry Glaze and Cream: 1 cup fresh or frozen strawberries (for glaze) 1 tbsp maple syrup 1 tsp lemon juice (optional) 1/4 cup coconut cream 1 tbsp hyaluronic acid liquid (optional) For the Smoothie: 1 cup frozen strawberries 1 frozen banana 1/4 avocado 1–2 pitted Medjool dates 1 scoop collagen powder 1 tbsp sea moss gel 1/2 cup almond milk or oat milk 1–2 drops vanilla stevia (optional)Instructions
- Make the Glaze: Add strawberries, maple syrup, and a pinch of salt to a small saucepan over medium heat. Cook for 5 to 7 minutes, stirring occasionally, until soft. Mash with a fork to a loose jam texture. Remove from heat and let cool. Stir in hyaluronic acid liquid if using.
- Prepare the Glass: Spoon coconut cream onto the inner walls of your glass, tilting to coat the sides. Follow with spoonfuls of the cooled strawberry glaze, letting it drip naturally for the glazed look. Place the prepared glass in the freezer for 2 to 3 minutes to set.
- Blend: Add frozen strawberries, frozen banana, avocado, pitted dates, collagen powder, sea moss gel, and milk to a high-speed blender. Blend on high for 45 seconds to 1 minute until completely smooth with no chunks remaining.
- Assemble: Pour the blended smoothie into the prepared glass over the glaze and coconut cream. Serve immediately and enjoy the full layered glazed effect.
Notes
Sea moss gel is optional. Skip it if unavailable and the smoothie stays delicious. Use a high-speed blender to fully break down the dates and frozen fruit for a silky texture. The original Erewhon version uses Malk almond milk and Zuma Valley coconut cream. Cool your glaze completely before coating the glass to keep the layers distinct and beautiful. Freeze your banana overnight for the creamiest, thickest result. Store the glaze in a sealed jar in the fridge for up to 5 days. Pre-freeze smoothie packs for quick weekday prep.Nutrition
- Calories
- 340
- Fat
- 10
- Saturated fat
- 6
- Sugar
- 32
- Sodium
- 85
- Protein
- 12
- Carbohydrates
- 52
- Fiber
- 6