Baking Soda Lemon and Ice Recipe

A bright, fizzy, two-minute wellness drink made with fresh lemon juice, baking soda, and ice. Low-calorie, refreshing, and simple enough for any morning routine.

Prep time

2 minutes

Cook time

0 minutes

Total time

2 minutes

Yield

1 serving

Ingredients

Instructions

1. Squeeze lemon: Squeeze half a lemon into a tall glass, removing any seeds with your hand or a small strainer. You need about one teaspoon of fresh juice.
2. Add baking soda: Measure half a teaspoon of baking soda and add it directly to the lemon juice in the glass. Let the mixture fizz for 20 to 30 seconds until the bubbles calm down.
3. Add cold water: Pour 8 ounces of cold filtered water slowly into the glass while stirring gently to avoid overflow.
4. Add ice: Drop 4 to 6 ice cubes into the glass. Add a pinch of pink Himalayan salt now if using.
5. Stir and serve: Give the drink a final gentle stir and enjoy immediately while cold and fizzy.

Notes