Thai Food Shrimp Roll With Noodles And Fried

Crispy, savory Thai food shrimp rolls with noodles and fried, packed with fresh herbs and spices, ready in under 30 minutes.

Prep time

20 minutes

Cook time

10 minutes

Total time

30 minutes

Yield

8 rolls

Ingredients

12 medium shrimp, peeled and chopped

1 cup cooked rice vermicelli noodles

1/4 cup shredded carrot or cabbage

2 green onions, sliced

1 tbsp soy sauce

1 tsp fish sauce

1 tsp lime juice

8 spring roll wrappers or rice paper

Neutral oil for frying

Instructions

1. Soften noodles according to package; drain.
2. Mix shrimp, noodles, vegetables, and sauces.
3. Prepare wrappers; place 2 tbsp filling in each.
4. Fold sides inward, roll tightly.
5. Heat oil to 350°F (175°C); fry 2–3 minutes per side.
6. Drain on rack; serve immediately.

Notes

Air fry at 400°F for 10–12 minutes for a lighter version.

Freeze uncooked rolls for up to 1 month; fry from frozen.