Shrimp And Sausage Foil Packet Dinner

This shrimp and sausage foil packet dinner is smoky, quick, and mess-free. Great for grilling, oven baking, or campfire cooking.

Prep time

10 minutes

Cook time

20 minutes

Total time

30 minutes

Yield

4 servings

Ingredients

12 oz large shrimp, peeled and deveined

8 oz smoked sausage, sliced

1 bell pepper, chopped

1 zucchini, sliced

1/2 red onion, sliced

2 tbsp melted butter

1 tsp Cajun seasoning

1/2 tsp garlic powder

Salt and pepper, to taste

4 sheets of heavy-duty aluminum foil

Instructions

1. Preheat grill or oven to 400°F.
2. Lay out foil sheets and divide ingredients evenly among them.
3. Start with sausage slices, followed by veggies and shrimp on top.
4. Drizzle melted butter and sprinkle with seasoning.
5. Fold foil into tightly sealed packets.
6. Grill or bake for 18–20 minutes, flipping once if grilling.
7. Open carefully and serve hot, optionally garnish with parsley or lemon.

Notes

You can prep these foil packets up to 24 hours ahead.

Substitute shrimp with chicken for a milder flavor.

To cook on stovetop: place packets in covered skillet over medium heat for 12–15 minutes.