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Dolly Parton's Cuppa Cuppa Cake Recipe

Print recipegolden fruit cocktail Cuppa Cuppa Cake in a baking dish

A simple three-ingredient fruit cocktail cobbler-style dessert inspired by the Cuppa Cuppa Cake from Steel Magnolias.

Prep time
10
Cook time
40
Total time
50
Yield
9 squares

Ingredients

1 cup self-rising flour 1 cup granulated sugar 1 cup fruit cocktail, with juice Vanilla ice cream or whipped cream, optional

Instructions

  1. Heat the oven: Set the oven to 350°F and lightly grease a small baking dish.
  2. Mix: Stir self-rising flour, sugar, and fruit cocktail with its juice until combined.
  3. Bake: Bake 30 to 35 minutes, until the fruit bubbles and the topping turns golden.
  4. Rest and serve: Let stand 10 minutes, then spoon warm portions into bowls and add ice cream if desired.