Pinch of Taste Recipes

Back to recipe

Dolly Parton's Chicken Noodle Casserole Recipe

Print recipeDolly Parton’s Chicken Noodle Casserole Recipe in a baking dish

A creamy baked chicken noodle casserole with vegetables, cheddar, and a crisp buttery topping.

Prep time
20
Cook time
30
Total time
50
Yield
8 servings

Ingredients

12 ounces wide egg noodles 3 cups cooked shredded chicken 2 cups frozen peas and carrots 2 cups creamy chicken sauce or condensed cream of chicken soup 1/2 cup milk 1 1/2 cups shredded cheddar cheese 1 cup breadcrumbs 3 tablespoons melted butter Salt and black pepper, to taste

Instructions

  1. Heat the oven: Set the oven to 375°F and grease a 9-by-13-inch baking dish.
  2. Cook the noodles: Boil the egg noodles in salted water until just shy of al dente. Drain well.
  3. Make the filling: Combine noodles, chicken, peas and carrots, creamy sauce, milk, and 1 cup cheddar. Season to taste.
  4. Fill the dish: Spoon the mixture into the baking dish and spread it evenly.
  5. Add topping: Mix breadcrumbs with melted butter and the remaining cheddar. Scatter over the casserole.
  6. Bake: Bake 25 to 30 minutes, until bubbly and golden. Rest 10 minutes before serving.