Beef And Pepper Rice Bowl Recipes

Quick, savory, and customizable, this beef and pepper rice bowl recipe is perfect for weeknights or meal prep.

Prep time

15 minutes

Cook time

15 minutes

Total time

30 minutes

Yield

2 bowls

Ingredients

1 lb flank steak, thinly sliced

2 bell peppers (red and yellow), sliced

1 medium onion, sliced

2 cups cooked jasmine rice

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

2 garlic cloves, minced

1 teaspoon ginger, grated

1 tablespoon vegetable oil

Salt and pepper to taste

Green onions and sesame seeds (optional garnish)

Instructions

1. Marinate beef with soy sauce, garlic, ginger, and sesame oil for 15–30 minutes.
2. Heat oil in a hot skillet. Sear beef in batches until browned, remove and set aside.
3. In the same pan, stir-fry onions and peppers until slightly tender.
4. Return beef to pan and add oyster sauce. Toss everything together.
5. Serve hot over freshly steamed jasmine rice.
6. Top with green onions and sesame seeds if desired.

Notes

Use day-old rice for better texture.

You can swap bell peppers with zucchini or snap peas.

Add chili flakes or sriracha for more heat.