Dolly's Chicken And Stuffing Casserole

This creamy, savory casserole brings Southern comfort to your table with juicy chicken, seasoned stuffing, and a buttery finish.

Prep time

10 minutes

Cook time

40 minutes

Total time

50 minutes

Yield

6 servings

Ingredients

3 cups cooked chicken (shredded)

1 can cream of chicken soup

1 cup sour cream or Greek yogurt

1/2 cup chicken broth

1 box stuffing mix

1/4 cup melted butter

Instructions

1. Step 1: Preheat oven to 350°F.
2. Step 2: In a large bowl, mix cream of chicken soup, sour cream (or Greek yogurt), and chicken broth until smooth.
3. Step 3: Stir in shredded chicken, then spread the mixture evenly into a greased 9×13-inch baking dish.
4. Step 4: In a separate bowl, combine the stuffing mix with melted butter and a splash of broth to moisten.
5. Step 5: Spread the stuffing mixture evenly over the chicken layer.
6. Step 6: Bake uncovered for 35–40 minutes, or until golden brown and bubbling around the edges.
7. Step 7: Let the casserole rest for 10 minutes before serving.

Notes

Substitute turkey or rotisserie chicken if desired.

Can be made ahead and frozen unbaked for up to 3 months.

Reheat leftovers in the oven or microwave.