Garlic Parmesan Cheeseburger Bombs

Cheesy, buttery, juicy beef bombs wrapped in golden garlic-parmesan biscuit dough perfect for comfort food lovers.

Prep time

10 minutes

Cook time

15 minutes

Total time

25 minutes

Yield

8 cheeseburger bombs

Ingredients

1 lb ground beef

1 cup shredded cheddar or mozzarella

1 can refrigerated biscuit dough (8-count)

3 tbsp melted butter

1 tsp garlic powder

3 tbsp grated parmesan

Salt and pepper to taste

Optional: diced onions or pickles

Instructions

1. Preheat oven to 375°F or air fryer to 350°F.
2. Brown ground beef, season with garlic powder, salt, and pepper. Let cool slightly.
3. Flatten biscuit dough and fill each with 2 tbsp beef and 1 tbsp cheese.
4. Seal into balls and place seam-side down.
5. Brush with melted butter, sprinkle with parmesan.
6. Bake for 14–17 mins or air fry for 8–10 mins.
7. Brush again with garlic butter and serve.

Notes

Let bombs cool before storing.

Freeze in foil and reheat from frozen.

Try different cheeses like gouda or pepper jack.