Cowboy Butter For Steak

Cowboy butter for steak is a zesty, garlic-packed, herb-loaded melted butter that turns your steak nights into something bold and unforgettable. Perfect as a sauce or spread.

Prep time

5 minutes

Cook time

5 minutes

Total time

10 minutes

Yield

4 servings

Ingredients

1 stick unsalted butter

2 garlic cloves, minced

1 tbsp Dijon mustard

1 tbsp lemon juice

1 tbsp fresh parsley, chopped

1 tsp red pepper flakes

1/2 tsp paprika

Salt and pepper to taste

Instructions

1. Melt the butter in a small saucepan over medium heat.
2. Add minced garlic and sauté for 30 seconds.
3. Stir in mustard, lemon juice, paprika, and chili flakes.
4. Remove from heat and stir in chopped parsley, salt, and pepper.
5. Serve immediately or chill for later use.

Notes

You can store cowboy butter in the fridge for up to a week or freeze it for two months.

Try using it on corn, chicken, or seafood for a flavor boost.