Crabby Shrimp-Stuffed Garlic Bread Bombs

Golden biscuit bombs stuffed with a cheesy, garlicky crab and shrimp filling. Perfect for parties or cozy dinners, these seafood bites bake up crisp on the outside and creamy inside.

Prep time

14 minutes

Cook time

16 minutes

Total time

30 minutes

Yield

8 garlic bombs

Ingredients

1 cup cooked shrimp (chopped)

3/4 cup lump crab meat

4 oz cream cheese, softened

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

2 tbsp fresh parsley, chopped

1 tsp lemon zest

Salt & pepper to taste

1 can refrigerated biscuit dough (8 count)

3 tbsp melted butter

1/2 tsp garlic powder

2 tbsp grated parmesan (optional)

Instructions

1. Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, combine chopped shrimp, crab meat, cream cheese, mozzarella, garlic, parsley, lemon zest, salt, and pepper. Mix until well combined.
3. Step 3: Flatten each biscuit dough piece into a circle and place a spoonful of seafood filling in the center.
4. Step 4: Pinch the edges to seal tightly and place seam-side down on the prepared baking tray.
5. Step 5: Brush each dough ball with melted butter and sprinkle with garlic powder.
6. Step 6: Bake for 14–16 minutes, or until golden brown and puffed.
7. Step 7: Let cool for 5 minutes before serving warm.
8. Step 8: Optional Brush again with melted butter and sprinkle with grated parmesan for extra flavor.

Notes

Refrigerate assembled bombs for up to 24 hours before baking.

To freeze, store raw bombs in a freezer bag for up to 2 months.

Bake directly from frozen, adding 4–5 minutes to the baking time.