Parmesan Garlic Bacon Cheeseburger Lasagna

This Parmesan Garlic Bacon Cheeseburger Lasagna is a creamy, savory mash-up of smoky bacon, ranch-Parmesan sauce, and gooey mozzarella baked into layers of noodles and beef.

Prep time

20 minutes

Cook time

45 minutes

Total time

1 hour 5 minutes

Yield

8 servings

Ingredients

12 lasagna noodles, cooked

1 lb ground beef

6 slices bacon, cooked and crumbled

2 cups marinara sauce

1/2 cup ranch dressing

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

3 cloves garlic, minced

Salt and pepper to taste

Instructions

1. Step 1: In a skillet, brown ground beef with garlic. Drain fat and stir in marinara.
2. Step 2: In a bowl, combine ranch, Parmesan, and crumbled bacon.
3. Step 3: Spread beef mixture into baking dish. Layer noodles, creamy bacon-Parmesan mix, mozzarella. Repeat layers.
4. Step 4: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake 10 more minutes.
5. Step 5: Let rest 5 minutes before slicing and serving.

Notes

Ground turkey or chicken can replace beef.

Cook bacon on a wire rack for crispiness.

Lasagna rests better before slicing for neat layers.

Pairs well with garlic bread or salad.