Lemon Vinaigrette Dressing

This easy lemon vinaigrette dressing is zesty, light, and ready in minutes. Perfect for salads, grain bowls, or as a simple marinade.

Prep time

10 minutes

Cook time

0 minutes

Total time

10 minutes

Yield

8 servings

Ingredients

Juice of 1 lemon

¼ cup white distilled vinegar

1 teaspoon Dijon mustard

3 tablespoons honey

¾ cup olive oil or blended oil

2 tablespoons thinly sliced fresh chives

1 tablespoon finely minced fresh thyme

Sea salt and pepper to taste

Instructions

1. Combine: Add lemon juice, vinegar, mustard, and honey to a medium bowl.
2. Whisk: Whisk vigorously until smooth.
3. Emulsify: Slowly drizzle in the oil while whisking to emulsify the dressing.
4. Add Herbs: Stir in chives, thyme, salt, and pepper.
5. Finish: Whisk again until combined, then serve or store.

Notes

Make up to 3 days ahead. Let sit at room temperature before serving. Honey can be swapped for maple syrup, agave, or sugar. Try blending oils for a lighter flavor. Use dried herbs if fresh aren’t available.