Firecracker Steak And Shrimp

A bold, savory firecracker steak and shrimp recipe with juicy ribeye, spicy marinade, and seared shrimp. Just like Panda Express only fresher and homemade.

Prep time

15 minutes

Cook time

15 minutes

Total time

30 minutes

Yield

2–4 servings

Ingredients

2 ribeye steaks (about 1 inch thick)

1 lb large shrimp, peeled and deveined

Salt and black pepper, to taste

2 tablespoons olive oil

½ cup soy sauce

¼ cup olive oil

¼ cup lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

2–3 garlic cloves, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon dried oregano

1 teaspoon smoked paprika

Instructions

1. Whisk all marinade ingredients in a bowl. Reserve 1/4 of marinade for basting.
2. Place steaks and shrimp in separate containers. Pour remaining marinade over each. Marinate steaks 1 hour, shrimp 20–30 minutes.
3. Preheat grill to high. Oil grates and let steak rest at room temp 20–30 mins.
4. Grill steak 4–5 mins per side for medium-rare. Let rest 5–10 mins before slicing.
5. Thread shrimp onto skewers. Grill 2–3 mins per side until opaque and charred.
6. Drizzle reserved marinade over steak and shrimp before serving.

Notes

Adjust red pepper to suit heat level.

Serve with jasmine rice, grilled veggies, or cauliflower rice for low-carb.

Store leftovers in airtight containers for up to 3 days.