Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a no-bake dessert with creamy cheesecake filling, juicy strawberries, and buttery crumbs rolled in crepes.

Prep time

20 mins

Cook time

0 mins

Total time

20 mins + chilling

Yield

12 slices

Ingredients

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup fresh strawberries, diced

2 tablespoons granulated sugar

1 1/2 cups crushed shortbread cookies or graham crackers

1/4 cup unsalted butter, melted

6 large crepes or thin cake layers

Powdered sugar for dusting

Instructions

1. Step 1: Beat cream cheese, sugar, and vanilla until smooth.
2. Step 2: Whip heavy cream to stiff peaks and fold into cream cheese mixture.
3. Step 3: Mix strawberries with sugar and let sit 10 minutes to macerate.
4. Step 4: Combine crushed cookies with melted butter.
5. Step 5: Spread filling, crumbs, and strawberries on crepe, roll tightly.
6. Step 6: Wrap in plastic, refrigerate at least 1 hour.
7. Step 7: Slice into pieces, dust with powdered sugar.

Notes

Chill thoroughly before slicing.

Can use shortbread or graham crackers.

Best enjoyed within 2 days.

Freeze rolls before slicing for longer storage.