No-Bake Pineapple Cream Dessert

No-Bake Pineapple Cream Dessert is a creamy tropical delight with graham cracker crust, whipped topping, and pineapple layers. Perfect for summer gatherings.

Prep time

15 mins

Cook time

0 mins

Total time

4 hrs

Yield

9 servings

Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup sugar

1/2 cup butter, melted

8 oz softened cream cheese

3/4 cup confectioner’s sugar

8 oz whipped topping

14–16 oz can crushed pineapple, drained

1/2 cup pineapple chunks

1/2 cup shredded coconut

Instructions

1. Step 1: Mix graham cracker crumbs and sugar, stir in melted butter, and press into an 8x8 or 9x9-inch pan base.
2. Step 2: Beat cream cheese and confectioner’s sugar until smooth. Blend in whipped topping.
3. Step 3: Gently fold in drained crushed pineapple.
4. Step 4: Spread filling over crust, top with pineapple chunks and coconut.
5. Step 5: Chill covered for at least 4 hours or overnight before serving.

Notes

For best flavor, chill overnight. Store covered in refrigerator up to 3 days. Do not freeze as texture may change.