Broccoli Cheddar Muffins

Broccoli Cheddar Muffin close-up showing moist texture and melted cheese

These Broccoli Cheddar Muffins are fluffy, cheesy, and filled with tender broccoli. Perfect for breakfast, snacks, or brunch tables.

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 12 muffins

Ingredients

1 large egg 1 cup 2% milk 1/4 cup canola oil 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon dry mustard 1 cup shredded cheddar cheese 1 cup cooked frozen broccoli florets 2 scallions, sliced

Instructions

1. Preheat the oven to 400°F and line 12 muffin cups with paper liners. 2. In a large bowl, whisk the egg, milk, and oil together. 3. Add the flour, baking powder, salt, and dry mustard. Stir to combine. 4. Fold in the cheddar, broccoli, and scallions. 5. Divide the batter evenly into muffin cups. 6. Bake for 18-22 minutes until golden. Let cool slightly and enjoy.

Notes

You can swap canola oil with olive oil if preferred. Feel free to use a cheese blend for extra flavor. These muffins freeze well for up to 2 months.

Nutrition

Calories: 180
Fat: 9g
Saturated fat: 4g
Sugar: 2g
Sodium: 320mg
Protein: 6g
Carbohydrates: 19g
Fiber: 1g