The Fluffiest Pancake Recipe Ever

Need a fluffy pancake recipe? This one is just right, especially when there's plenty of butter and syrup. Make it extra special with berries and cream!

Prep time: 10 mins
Cook time: 10 mins
Total time: 25 mins
Yield: 8 pancakes

Ingredients

¾ cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg 2 tablespoons butter, melted Cooking spray

Instructions

1. Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk. 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. 3. Whisk egg and butter into the soured milk. 4. Pour flour mixture into milk mixture and whisk until lumps are gone. 5. Heat a skillet over medium heat and coat it with cooking spray. 6. Pour 1/4 cupfuls of batter onto the skillet; cook until bubbles form and edges are dry, about 2–3 minutes. 7. Flip with a spatula and cook until browned on the other side. 8. Repeat with remaining batter.

Notes

Top these pancakes with homemade blueberry sauce or your favorite fruit compote for extra flavor.

Nutrition

Calories: 230
Fat: 8g
Saturated fat: 5g
Sugar: 9g
Sodium: 650mg
Protein: 6g
Carbohydrates: 33g
Fiber: 1g