Chicken Fried Chicken

Chicken Fried Chicken uses a crispy breading inspired by chicken fried steak, creating a golden, juicy, Southern-style dinner that’s easy to make and incredibly satisfying. Perfect for busy days or whenever you need true comfort food.

Prep time

20 mins

Cook time

15 mins

Total time

35 mins

Yield

4 servings

Ingredients

2 teaspoons garlic powder, or to taste

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon paprika

½ cup seasoned bread crumbs

1 cup all-purpose flour

½ cup milk

1 egg

4 skinless, boneless chicken breast halves - pounded thin

1 cup oil for frying, or as needed

Instructions

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs, and flour. In a separate dish, whisk together the milk and egg.

2. Heat oil in a skillet to 350°F (175°C).

3. Dip chicken breasts into the milk and egg mixture, then dredge in the breading until evenly coated.

4. Fry chicken in the hot oil about 5 minutes per side, or until cooked through and juices run clear.

5. Remove with a slotted spatula and serve hot.

Notes

For best results, pound chicken breasts thin for even cooking.

Letting the chicken rest a few minutes before frying helps the coating adhere.

Serve with classic sides like mashed potatoes and gravy, or try in a sandwich for dinner leftovers.