Pinch of Taste Recipes
Back to recipe
The Cheeseburger French Fry Casserole combines classic cheeseburger flavors beef, cheese, and fries into a comforting, oven-baked dish perfect for dinner.
1 lb lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
Salt and pepper, to taste
1 can (10.75 oz) cheddar cheese soup
1 package (16 oz) frozen French fries
1 cup shredded cheddar cheese
Optional: diced tomatoes, sliced green onions, pickles, ketchup, mustard
1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Brown ground beef in a skillet. Add onion and garlic; cook until softened.
3. Season with Worcestershire sauce, salt, and pepper.
4. Spread cheddar cheese soup in baking dish. Top with beef mixture.
5. Add frozen French fries in a layer. Sprinkle shredded cheese over top.
6. Cover with foil; bake 25 minutes. Remove foil, bake 10-15 minutes more until fries are crispy and cheese is bubbling.
7. Let cool slightly. Add optional toppings and serve.
Add bacon, jalapeños, or pepper jack cheese for a spicy kick.
Assemble casserole ahead, refrigerate, and bake just before serving.