Grill Pan Honey Glazed Steak Strips

Juicy Grill Pan Honey Glazed Steak Strips, caramelized with a sticky honey glaze and perfect for a quick dinner.

Prep time

15 minutes (plus marination)

Cook time

10 minutes

Total time

25 minutes (plus marination)

Yield

2

Ingredients

200g high-quality beef (sirloin, flank, or ribeye)

2 tablespoons raw honey

2 garlic cloves, minced

1 tablespoon soy sauce

0.5 tablespoon olive oil

0.5 teaspoon black pepper

0.25 teaspoon red pepper flakes

0.25 teaspoon garlic powder

0.25 teaspoon smoked paprika

0.5 teaspoon brown sugar

Pinch of sea salt

0.125 teaspoon dried thyme

Instructions

1. Pat dry and slice beef into 1/2 inch strips against the grain.

2. Whisk honey, garlic, soy sauce, olive oil, pepper, and red pepper flakes; marinate strips 30 min–4 hrs.

3. Season grill pan; preheat to medium-high (400-425°F).

4. Remove steak from marinade, pat dry, season with spices.

5. Sear in grill pan 2-3 min per side until caramelized.

6. Rest under foil 5-10 minutes, serve with glaze.

Notes

For best results, don’t overcrowd your pan. Adjust honey glaze heat level with extra pepper flakes or hot sauce if desired.