Zesty Lemon Butter Fish Fillets

Zesty Lemon Butter Fish Fillet close-up showing flaky cod and dripping lemon butter sauce

Bright, fresh, and easy, these Zesty Lemon Butter Fish Fillets are perfect for a quick, flavorful lunch.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 6 servings

Ingredients

½ cup butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon dried parsley 3 cloves garlic, minced 6 (4 ounce) fillets cod 2 tablespoons lemon pepper

Instructions

1. Preheat oven to 350°F (175°C). 2. Melt butter in a saucepan. Add lemon juice, salt, pepper, parsley, and garlic. Boil and stir for 10 minutes. 3. Place cod on baking sheet. Cover with half the sauce. Sprinkle lemon pepper. Cover with foil. 4. Bake 15-20 minutes until flaky. Drizzle remaining sauce before serving.

Notes

Best enjoyed fresh. Store leftovers airtight for up to 2 days. Reheat gently in oven to avoid drying out.

Nutrition

Calories: 238
Fat: 16g
Saturated fat: 10g
Sugar: 0g
Sodium: 1021mg
Protein: 21g
Carbohydrates: 3g
Fiber: 1g