Shrimp and Avocado Bowls with Mango Salsa

Ingredients

Key Ingredients for Shrimp and Avocado Bowls with Mango Salsa

Shrimp and Avocado Bowls with Mango Salsa are built on fresh, simple ingredients that pack a punch. For the shrimp, you’ll need one pound of large shrimp, olive oil, garlic powder, onion powder, salt, and black pepper. This blend gives a savory, lightly spiced flavor that cooks up fast. It’s similar to the seasoned shrimp in my Apple Almond Shrimp Salad but with a tropical twist.

For the mango salsa, you’ll want ripe mango, red onion, cilantro, jalapeño if you like heat, lime juice, salt, and black pepper. The fresh, zesty salsa brightens every bite and pairs perfectly with the creamy avocado slices and tender shrimp.

What Else You’ll Need to Complete the Bowl

To round out the bowl, you’ll need cooked rice white, brown, or even cauliflower rice if you prefer a low-carb option. The avocado adds richness and balance to the citrusy salsa and the savory shrimp. The lime-chili sauce is a mix of mayonnaise, sriracha, lime juice, and a few spices, giving the dish a creamy, spicy kick. Like in my Blackberry Balsamic Grilled Chicken Salad, it’s all about layering flavors that complement each other beautifully.

With just these pantry and fresh staples, you’ll have everything you need for a meal that looks impressive but is easy to make!

Instructions

Cooking the Shrimp and Prepping the Mango Salsa

Start by tossing the peeled and deveined shrimp with olive oil, garlic powder, onion powder, salt, and black pepper. Heat a skillet over medium-high heat and cook the shrimp for about 2–3 minutes on each side until they’re pink and opaque. The simplicity of this step reminds me of how easily my Hawaiian-Style Teriyaki Chicken comes together quick, flavorful, and reliable.

Next, make the mango salsa. In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well and let it sit while you prepare the other components. The vibrant flavors are similar to what I love in my Cucumber and Pineapple Salad, bringing freshness to every bite.

Preparing the Sauce and Assembling the Bowl

Whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth. This creamy sauce ties the bowl together with a spicy, tangy note that complements the shrimp and salsa beautifully.

To assemble, layer your bowl with cooked rice, shrimp, avocado slices, and a generous scoop of mango salsa. Drizzle the lime-chili sauce over the top, and it’s ready to serve. Each layer adds flavor and texture, making every bite exciting!