Teriyaki Chicken Skewers

Juicy Teriyaki Chicken Skewers glazed with sticky homemade teriyaki sauce. A quick and flavorful meal for busy days.

Prep time: 15 mins
Cook time: 25 mins
Total time: 2 hrs 40 mins
Yield: 4 servings

Ingredients

1 pound skinless, boneless chicken thighs, cut into strips 3 tablespoons soy sauce ¼ cup plus 3 tablespoons pineapple juice ¼ cup plus 3 tablespoons hot honey 2 cloves garlic, minced 1 tablespoon brown sugar ½ teaspoon salt ½ teaspoon ground ginger 2 tablespoons cornstarch Salt and black pepper to taste

Instructions

1. Combine soy sauce, pineapple juice, hot honey, garlic, brown sugar, salt, and ginger in a saucepan; stir and bring to a boil. 2. Reduce heat, whisk in cornstarch, cook until thickened. Remove from heat. 3. Thread chicken onto skewers. Season with salt and pepper. Brush with sauce. Marinate 2 hours or overnight. 4. Preheat oven to 400°F. Line baking sheet with foil. Bake skewers 10-13 minutes. 5. Broil skewers 6 inches from heat, 2-3 minutes per side, brushing with sauce. Serve with extra sauce.

Notes

For best flavor, marinate overnight. Pairs well with rice and steamed veggies.

Nutrition

Calories: 352
Fat: 12g
Saturated fat: 3g
Sugar: 37g
Sodium: 1073mg
Protein: 20g
Carbohydrates: 43g
Fiber: 0g