Chicken Bacon Ranch Pizza

Crispy Chicken Bacon Ranch Pizza cooked in a cast iron skillet, loaded with creamy ranch, smoky bacon, juicy chicken, and melty cheese.

Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Yield: 4 servings

Ingredients

4 slices bacon 2 teaspoons vegetable oil 1 (10 ounce) container refrigerated pizza crust 1 tablespoon dry ranch seasoning, divided 1/3 cup ranch dressing 6 ounces shredded mozzarella cheese 1/3 cup cubed, cooked chicken 1/8 cup sliced red onion 1 small tomato, sliced 1 tablespoon butter

Instructions

1. Preheat oven to 375°F. Cook bacon until crispy, drain, and crumble. 2. Brush cast iron skillet with oil. Press dough inside and pre-bake 5 min. 3. Sprinkle ranch seasoning on dough, spread ranch dressing. 4. Top with mozzarella, chicken, onion, and bacon. 5. Bake 20 min. Top with tomato slices. 6. Brush crust with melted ranch butter. Broil 2-3 min.

Notes

Use rotisserie chicken and pre-cooked bacon for quicker prep. Serve with a fresh green salad or roasted veggies.

Nutrition

Calories: 498
Fat: 29g
Saturated fat: 9g
Sugar: 6g
Sodium: 1280mg
Protein: 20g
Carbohydrates: 38g
Fiber: 1g