Name: No Egg Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 mug cake
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons white sugar; 2 tablespoons unsweetened cocoa powder; 1 pinch baking powder; 3 tablespoons milk; ½ tablespoon olive oil; 1 tablespoon semisweet chocolate chips; 1 tablespoon sliced almonds

No Egg Chocolate Mug Cake

Print recipe

This no egg chocolate mug cake is rich, gooey, and perfectly portioned for one. Ready in under 10 minutes, it’s made from simple pantry staples no eggs or oven needed.

Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Yield: 1 mug cake

Ingredients

4 tablespoons all-purpose flour 4 tablespoons white sugar 2 tablespoons unsweetened cocoa powder 1 pinch baking powder 3 tablespoons milk ½ tablespoon olive oil 1 tablespoon semisweet chocolate chips 1 tablespoon sliced almonds

Instructions

1. Mix flour, sugar, cocoa powder, and baking powder in a large microwave-safe mug. 2. Add milk and olive oil, then stir until smooth. 3. Fold in chocolate chips and sliced almonds. 4. Microwave on high for 30 seconds to 2 minutes, until the cake rises and the top is set. 5. Let cool for 1–2 minutes, then enjoy warm.

Notes

Use a 12 oz mug or larger to avoid overflow. Microwave times vary start at 60 seconds and adjust. Serve with whipped cream or vanilla ice cream.

Nutrition

Calories: 586
Fat: 21g
Saturated fat: 8g
Sugar: 68g
Sodium: 131mg
Protein: 9g
Carbohydrates: 101g
Fiber: 7g