Name: Chocolate Chip Mug Cookie
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 tablespoon (14 g) melted butter or coconut oil; 1 tablespoon (13 g) granulated sugar; 1 tablespoon (13 g) brown sugar; ⅛ teaspoon vanilla extract; pinch of salt; 1 egg yolk; ¼ cup (36 g) all-purpose flour; 2 tablespoons (21 g) chocolate chips, regular size or mini

Chocolate Chip Mug Cookie

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A soft, gooey chocolate chip cookie made in a mug and ready in just 6 minutes. The perfect single-serve dessert when you're short on time.

Prep time: 5 minutes
Cook time: 1 minute
Total time: 6 minutes
Yield: 1 serving

Ingredients

1 tablespoon (14 g) melted butter or coconut oil 1 tablespoon (13 g) granulated sugar 1 tablespoon (13 g) brown sugar ⅛ teaspoon vanilla extract pinch of salt 1 egg yolk ¼ cup (36 g) all-purpose flour 2 tablespoons (21 g) chocolate chips, regular size or mini

Instructions

1. Very lightly coat the inside of a 6- or 8-ounce mug with butter or spray. 2. Add melted butter, egg yolk, granulated sugar, brown sugar, vanilla, and salt. Stir well. 3. Add flour and chocolate chips. Stir until just combined. 4. If crumbly, add a splash of milk until smooth. 5. Microwave 1 minute at 80% power (1000-watt microwave) or 45 seconds at 75% (1200-1500 watt). 6. Top should puff and spring back. Do not overcook. 7. Serve warm, directly in mug, with ice cream if desired.

Notes

For a dairy-free version, use coconut oil and dairy-free chocolate chips. Always adjust microwave time based on wattage for best texture.

Nutrition

Calories: 370
Fat: 20g
Saturated fat: 12g
Sugar: 24g
Sodium: 120mg
Protein: 4g
Carbohydrates: 42g
Fiber: 1g