Mac and Cheese in a Mug
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This microwave mac and cheese in a mug recipe is your ultimate 5-minute fix. Creamy, cheesy, and perfectly portioned for a solo comfort food hit.
- Prep time
- 1 minutes
- Cook time
- 4 minutes
- Total time
- 5 minutes
- Yield
- 1 serving
Ingredients
½ cup elbow macaroni ½ cup water ¼ cup milk ½ cup shredded cheddar cheese Salt and pepper to taste Pinch of garlic powder or paprika (optional)Instructions
1. In a large microwave-safe mug, combine macaroni and water. 2. Microwave for 2–3 minutes, then stir. Continue microwaving in 30-second bursts until pasta is tender (around 4–5 minutes total). 3. Add milk and shredded cheese to the mug. 4. Microwave for another 30–45 seconds until cheese melts. 5. Stir well until creamy. Add salt, pepper, and optional seasonings. 6. Serve hot and enjoy!Notes
Use a large mug to prevent overflow. Microwave times may vary always stir and check frequently. Add-ins like cooked bacon, chicken, or steamed broccoli can enhance flavor and turn it into a full meal.Nutrition
- Calories
- 410
- Fat
- 20g
- Saturated fat
- 12g
- Sugar
- 3g
- Sodium
- 460mg
- Protein
- 15g
- Carbohydrates
- 36g
- Fiber
- 1g