Chicken Pot Pie in a Mug
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Chicken Pot Pie in a Mug is the ultimate microwave comfort food made in just 10 minutes. With creamy chicken filling and a fluffy biscuit topping, this single-serve recipe brings all the cozy vibes fast!
- Prep time
- 5 minutes
- Cook time
- 5 minutes
- Total time
- 10 minutes
- Yield
- 1
Ingredients
3-4 tablespoons cooked chicken 2 tablespoons frozen vegetables (peas and carrots) 1 ½ teaspoons cornflour (cornstarch) Salt and pepper to taste 3 tablespoons chicken stock 1 tablespoon full fat milk or cream **Biscuit Topping:** 4 tablespoons flour ½ teaspoon baking powder ⅛ teaspoon salt ½ tablespoon butter (cubed) 3½ tablespoons milk or buttermilk 1 tablespoon chopped herbs (optional)Instructions
1. In a large microwavable mug, combine chicken, frozen vegetables, cornstarch, salt, pepper, stock, and milk. Stir well. 2. In a bowl, mix flour, baking powder, and salt. Rub in butter until crumbly. 3. Stir in milk and herbs to form a batter. 4. Spoon batter on top of chicken filling in mug. 5. Microwave for 2 to 2 minutes 15 seconds until topping is set and cooked. 6. Let cool slightly. Enjoy warm!Notes
Use chicken stock for deeper flavor. Can prep mixture the night before. Cook time based on 1200W microwave. Substitute buttermilk for richer biscuit flavor.Nutrition
- Calories
- 428
- Fat
- 13g
- Saturated fat
- 5g
- Sugar
- 5g
- Sodium
- 227mg
- Protein
- 42g
- Carbohydrates
- 35g
- Fiber
- 1g