Microwave Apple Crisp

This microwave apple crisp is a quick and cozy dessert made in just 25 minutes with sweet-tart apples, a golden oat topping, and warm spices no oven needed.

Prep time

15 minutes

Cook time

10 minutes

Total time

25 minutes

Yield

1 (8-inch) square dish

Ingredients

4 large Granny Smith apples - peeled, cored, and sliced

¾ cup packed brown sugar

¾ cup quick-cooking oats

½ cup all-purpose flour

½ cup butter, melted

1 teaspoon ground cinnamon

½ teaspoon allspice

Instructions

1. Spread sliced apples evenly in an 8-inch microwave-safe baking dish.
2. In a bowl, mix brown sugar, oats, flour, cinnamon, allspice, and melted butter until crumbly.
3. Sprinkle the topping evenly over the apples.
4. Microwave on high for 10–12 minutes, until apples are soft and bubbly.
5. Let cool uncovered for 5 minutes before serving.
6. Serve warm with vanilla ice cream or whipped topping.

Notes

Use firm apples like Granny Smith for best results.

Avoid overpacking the topping so it stays crispy.

Microwave strength may vary adjust timing if needed.

Add chopped nuts to the topping for extra crunch.