Lazy Girl Pecan Pie Bars

Lazy Girl Pecan Pie Bars are gooey, buttery, and irresistibly simple. With minimal prep and basic pantry ingredients, they deliver all the flavor of classic pecan pie without the fuss.

Prep time

10 minutes

Cook time

25 minutes

Total time

35 minutes

Yield

18 bars

Ingredients

2 cups all-purpose flour

1/3 cup white sugar

1/4 teaspoon salt

2/3 cup cold unsalted butter

3 eggs

1 cup light corn syrup

1/2 cup white sugar

1/2 cup brown sugar

2 tablespoons melted butter

1 teaspoon vanilla extract

1 2/3 cups chopped pecans

Instructions

1. Preheat oven to 350°F and line a 9×13 pan with parchment.
2. Mix flour, sugar, salt; cut in cold butter until crumbly.
3. Press into pan and bake for 20 minutes.
4. Whisk eggs, corn syrup, sugars, butter, and vanilla.
5. Stir in chopped pecans.
6. Pour over baked crust.
7. Bake another 25–30 minutes.
8. Cool completely before slicing into bars.

Notes

Let bars cool fully before slicing.

For more flavor, toast pecans lightly.

Freeze up to 3 months, thaw at room temp.