Peanut Butter Pie Recipe No Bake

Close-up of no-bake peanut butter pie slice

This easy no-bake peanut butter pie is creamy, dreamy, and crowd-pleasing no oven required!

Prep time: 20 minutes
Cook time: 0 minutes
Total time: 2 hours 20 minutes
Yield: 2 pies (16 servings)

Ingredients

1 (8-ounce) package cream cheese 1 ½ cups confectioners' sugar 1 cup peanut butter 1 cup milk 1 (16-ounce) container frozen whipped topping, thawed 2 (9-inch) prepared graham cracker crusts

Instructions

1. In a large bowl, beat the cream cheese and confectioners' sugar until smooth. 2. Add peanut butter and milk; beat again until creamy and uniform. 3. Gently fold in whipped topping until fully combined. 4. Divide the mixture between the two crusts and smooth the tops. 5. Cover and freeze for at least 2 hours or until firm. 6. Slice, serve chilled, and enjoy!

Notes

Use full-fat cream cheese for best texture. You can refrigerate instead of freeze for a softer set. Top with extra whipped cream or chocolate drizzle for presentation.

Nutrition

Calories: 397
Fat: 26g
Saturated fat: 12g
Sugar: 23g
Sodium: 243mg
Protein: 6g
Carbohydrates: 37g
Fiber: 1g