Bacon Cheeseburger Grilled Cheese Casserole
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This bacon cheeseburger grilled cheese casserole is the ultimate comfort food. Packed with beef, bacon, cheese, and buttery toasted bread layers it’s everything you crave in one easy-bake meal.
- Prep time
- 10 minutes
- Cook time
- 25 minutes
- Total time
- 35 minutes
- Yield
- 6 servings
Ingredients
1 lb lean ground beef
1 cup yellow onion, diced
1/2 cup real bacon bits
1/4 cup mayonnaise
1/4 cup ketchup
1 tbsp yellow mustard
1/2 tsp salt
1/2 tsp black pepper
2 tsp onion powder
12 slices white or whole wheat bread
1/2 cup margarine or butter, softened
4 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F. Grease a 9×13 baking dish.
- Brown beef with a dab of butter for 6–8 minutes. Drain excess grease.
- Add diced onions to beef, cook 3–4 minutes until softened.
- Remove from heat, stir in bacon, mayo, ketchup, mustard, salt, pepper, onion powder.
- Spread margarine on 6 slices of bread and cut in half. Place buttered side down in the dish.
- Sprinkle 2 cups of cheese over bread, then layer with beef mixture.
- Top with remaining cheese.
- Butter remaining 6 slices of bread, cut in half, place buttered side up.
- Bake for 20–24 minutes until golden and bubbly.
- Let rest 5 minutes before serving.
Notes
You can make this ahead and refrigerate before baking.
Leftovers reheat beautifully at 350°F for 15 minutes.
Nutrition
- Calories
- 540
- Fat
- 36g
- Saturated fat
- 15g
- Sugar
- 5g
- Sodium
- 720mg
- Protein
- 28g
- Carbohydrates
- 26g
- Fiber
- 2g