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No Bake Oreo Lasagna

Print recipeNo Bake Oreo Lasagna close-up dessert layers

No Bake Oreo Lasagna is a creamy, chilled dessert layered with crushed cookies, sweetened cream cheese, pudding, and whipped topping no oven required.

Prep time
20 mins
Cook time
0 mins
Total time
4 hrs 30 mins
Yield
1 9x13-inch cake

Ingredients

1 (14 oz) package chocolate sandwich cookies (such as Oreo®)

6 tablespoons butter, melted

1 (8 oz) package cream cheese, softened

¼ cup white sugar

2 tablespoons milk

1 (12 oz) container whipped topping (such as Cool Whip®), thawed, divided

2 (3.9 oz) packages instant chocolate pudding mix

3¼ cups cold milk

1½ cups mini chocolate chips

Instructions

  1. Crush cookies and mix with melted butter. Press into a 9x13-inch pan and refrigerate.
  2. Beat cream cheese until fluffy. Mix in sugar and 2 tbsp milk. Fold in 1¼ cup whipped topping.
  3. Spread cream cheese layer over crust and refrigerate.
  4. Mix pudding with 3¼ cups milk until thick. Spread over cream layer and chill for 10 minutes.
  5. Spread remaining whipped topping on top. Sprinkle with chocolate chips.
  6. Refrigerate for at least 4 hours before serving.

Notes

Store in fridge for up to 4 days.

Can be made a day ahead.

Mascarpone can replace cream cheese for a richer version.

Nutrition

Calories
582
Fat
34g
Saturated fat
20g
Sugar
51g
Sodium
553mg
Protein
7g
Carbohydrates
68g
Fiber
3g