Strawberry cold foam recipe

This strawberry cold foam recipe is creamy, fruity, and takes just 5 minutes to make. It’s perfect for iced coffee, matcha, or smoothies and can be made with or without a blender.

Prep time

5 minutes

Cook time

0 minutes

Total time

5 minutes

Yield

1 serving

Ingredients

Blender Method:

3 strawberries

3 tbsp heavy cream

1 tsp vanilla extract

1–2 tsp sweetener

Mason Jar Method:

1–2 tbsp strawberry jam or powder

3 tbsp heavy cream

1 tsp vanilla extract

1–2 tsp sweetener

Instructions

1. Add strawberries, cream, and vanilla to blender.
2. Blend 1–2 minutes until creamy.
3. Taste and stir in sweetener as needed.
4. Pour over your cold drink and enjoy.
5. Or, add jam, cream, and vanilla to a mason jar.
6. Shake vigorously for 2–3 minutes.
7. Taste and adjust sweetness.
8. Froth if desired.
9. Serve immediately.

Notes

Store up to 3 days in fridge.

Re-blend or shake to re-fluff before using.