Mongolian Beef Sauce
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Mongolian beef sauce is a sweet and savory stir-fry sauce made with brown sugar, soy sauce, garlic, and ginger perfect for meats, noodles, or veggies.
- Prep time
- 5 minutes
- Cook time
- 5 minutes
- Total time
- 10 minutes
- Yield
- 10 people
Ingredients
2 teaspoons olive oil 1 teaspoon ground ginger 1 tablespoon minced garlic 1 cup lite soy sauce 1 cup dark brown sugar (packed) ½ to 1 cup water 1 tablespoon cornstarch or flourInstructions
1. Heat olive oil in a pan over medium heat. 2. In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, and water. 3. Pour the mixture into the skillet and stir well. 4. Dissolve cornstarch in a small amount of water and whisk into the pan. 5. Reduce heat and simmer for 5 minutes until thickened. 6. Remove from heat and use immediately or store.Notes
Use dark brown sugar for deeper flavor. Add chili flakes for heat. Store in an airtight jar for up to 1 week in the fridge.Nutrition
- Calories
- 110
- Fat
- 1g
- Saturated fat
- 0.1g
- Sugar
- 22g
- Sodium
- 1302mg
- Protein
- 3g
- Carbohydrates
- 24g
- Fiber
- 0.2g