Neiman Marcus Chicken Casserole

A rich, creamy casserole packed with chicken, bacon, cheddar, almonds, and topped with buttery Ritz crackers. Inspired by a classic café-style dish, it’s quick to prep and always a hit.

Prep time

10 mins

Cook time

40 mins

Total time

50 mins

Yield

1 (9x13-inch) casserole

Ingredients

4 cups shredded cooked chicken

1 (10.5 ounce) can cream of chicken soup

1 cup sour cream

2 cups shredded Cheddar cheese

1/2 cup sliced green onions

1/2 cup slivered almonds

6 slices bacon, cooked and crumbled

1 ½ teaspoons hot sauce, such as Tabasco® or to taste

1 sleeve buttery crackers, such as Ritz® crackers, crushed

1/2 cup butter, melted

Instructions

1. Preheat oven to 375°F and grease a 9x13 baking dish.
2. In a large bowl, combine chicken, soup, sour cream, cheese, onions, almonds, bacon, and hot sauce.
3. Mix well and pour into prepared dish.
4. Stir crushed crackers and melted butter together, then spread evenly over the top.
5. Bake for 40–45 minutes until golden and bubbly.
6. Cool slightly before serving.

Notes

Make ahead: Prep and refrigerate up to 24 hours before baking.

Freezer friendly: Freeze before baking without topping, add topping before cooking.

Serve with a crisp salad or mashed potatoes for a full meal.