Mango Ice Cream Recipe With Ice Cream Maker

Creamy, fruity, and simple this mango ice cream recipe with ice cream maker is a summer must-make using just a few ingredients.

Prep time

15 minutes

Cook time

4 hours

Total time

4 hours 15 minutes

Yield

8

Ingredients

1.5 C fresh mango cut into chunks

¾ C granulated sugar divided

2 C heavy cream

1 C whole milk

1 teaspoon vanilla extract

Instructions

1. Ensure your ice cream maker insert has been frozen overnight.
2. Peel and cube the mango. Blend it with ¼ cup sugar until smooth.
3. In a bowl, beat cream, milk, remaining ½ cup sugar, and vanilla extract.
4. Add mango puree and beat until fully mixed.
5. Chill mixture in freezer for 30 minutes.
6. Pour into ice cream maker and churn for 15 minutes until soft-serve consistency.
7. Scoop into freezer container and freeze for 3–5 hours.
8. Let sit for 5 minutes before scooping.

Notes

Store in an airtight container for up to 30 days.

Use thawed frozen mango if fresh isn’t available.

Stick with full-fat dairy for best texture.