Slow Cooker Swamp Potatoes

Southern-style Slow Cooker Swamp Potatoes made easy with sausage, green beans, Cajun spices, and buttery slow-cooked potatoes. Hearty and hands-off.

Prep time

10 minutes

Cook time

7 hours

Total time

7 hours 10 minutes

Yield

6 servings

Ingredients

3 pounds baby potatoes, halved

1 pound smoked sausage, sliced

1 pound green beans, cut into 3” pieces

1 package ranch seasoning or 2–3 tbsp homemade ranch mix

3 tsp Cajun seasoning

1 cup beef broth

6 tbsp butter, sliced into 6 pieces

Instructions

1. Add potatoes, sausage, and green beans to a 6-quart slow cooker.
2. Sprinkle with Cajun and ranch seasonings.
3. Pour in beef broth and stir to coat.
4. Top with 6 pats of butter evenly across the top.
5. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
6. Check for tenderness; serve warm!

Notes

Use red or russet potatoes if baby potatoes aren’t available.

Fresh, frozen, or canned green beans all work here.

For extra spice, add crushed red pepper or hot sauce.

To store, cool and refrigerate up to 4 days or freeze for 3 months.