Name: Sauce Recipe For Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup butter; ¼ cup low-sodium soy sauce; 2 tablespoons Dijon mustard; 3 cloves garlic, minced; 2 teaspoons ketchup; 1 teaspoon Worcestershire sauce

Sauce Recipe For Salmon

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This buttery sauce recipe for salmon is made with simple pantry ingredients and ready in 15 minutes. Perfectly savory with hints of garlic, Dijon, and soy.

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Yield: 8

Ingredients

1 cup butter ¼ cup low-sodium soy sauce 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoons ketchup 1 teaspoon Worcestershire sauce

Instructions

1. Place a medium saucepan over medium heat and melt the butter. 2. Stir in soy sauce, Dijon mustard, garlic, ketchup, and Worcestershire. 3. Let the sauce simmer gently for about 10 minutes, stirring occasionally. 4. Remove from heat and serve warm over cooked salmon.

Notes

Store in the refrigerator for up to 5 days in an airtight container. Reheat gently over low heat, stirring to recombine if separation occurs. Great for other proteins like shrimp or chicken too.

Nutrition

Calories: 214
Fat: 23g
Saturated fat: 15g
Sugar: 0g
Sodium: 590mg
Protein: 1g
Carbohydrates: 2g
Fiber: 0g