Crockpot Beef Stroganoff
Print recipe
This creamy crockpot beef stroganoff is the ultimate slow-cooked comfort dish made with beef stew meat, golden mushroom soup, and cream cheese for an irresistibly smooth finish.
- Prep time
- 15 mins
- Cook time
- 5 hrs
- Total time
- 5 hrs 15 mins
- Yield
- 4 servings
Ingredients
1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup ½ cup chopped onion ¼ cup water 1 tablespoon Worcestershire sauce 4 ounces cream cheeseInstructions
- Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
- Cook on Low for 8 hours or High for 5 hours.
- Stir in cream cheese just before serving.
- Serve hot over cooked egg noodles or rice.
Notes
For a thicker sauce, remove lid during the last 30 minutes or stir in a cornstarch slurry before cream cheese. Add mushrooms or garlic for extra flavor.Nutrition
- Calories
- 376
- Fat
- 27g
- Saturated fat
- 13g
- Sugar
- 2g
- Sodium
- 711mg
- Protein
- 22g
- Carbohydrates
- 10g
- Fiber
- 1g