Traeger Salmon Recipe

This Traeger salmon recipe uses fresh herbs, shallots, and butter to create a rich smoky flavor you’ll crave again and again.

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Yield: 6 servings

Ingredients

1½ to 2 pound side of wild-caught salmon 3 tablespoons grass-fed butter, softened 1 medium shallot, chopped small 1 tablespoon fresh chives, chopped small 1 tablespoon fresh parsley, chopped ¼ teaspoon garlic powder 1 teaspoon sea salt ½ teaspoon ground black pepper Fresh lemon wedges (optional, for serving)

Instructions

Preheat your Traeger grill to 275°F.
Place the side of salmon skin-side down on a baking sheet and pat it dry.
Mix softened butter, shallot, chives, parsley, garlic powder, salt, and pepper in a small bowl.
Spread the butter mixture evenly over the top of the salmon.
Place the salmon on the grill, skin-side down. Insert the probe into the thickest part.
Grill for 35–40 minutes or until internal temperature reaches 130°F–135°F.
Remove from grill, rest briefly, and serve with lemon wedges if desired.

Notes

Use wild-caught salmon for best flavor. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or skillet. For a dairy-free version, substitute olive oil for butter.

Nutrition

Calories: 373
Fat: 24g
Saturated fat: 7g
Sugar: 1g
Sodium: 492mg
Protein: 34g
Carbohydrates: 3g
Fiber: 1g