Chicken of the Woods Recipe

This Chicken of the Woods recipe is a quick, 30-minute sauté with garlic, shallots, and white wine. It’s earthy, rich, and deeply satisfying.

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 2

Ingredients

2 tablespoons extra virgin olive oil 1 pound tender Chicken of the Woods, cleaned and sliced into 1/2" strips 2 shallots, sliced 3 cloves garlic, sliced 1/2 teaspoon sea salt 1/4 teaspoon freshly cracked black pepper 1/2 cup dry white wine 2 teaspoons fresh lemon juice 2 tablespoons fresh parsley, chopped

Instructions

Heat the olive oil in a large skillet over medium high heat.
Spread the mushrooms out in an even layer in the skillet. Cook until the mushrooms start to slightly brown, about 5 minutes.
Stir in the shallots and garlic and season with salt and pepper. Cook until the shallot is tender, about 4–5 minutes.
Pour in the white wine and stir. Let it cook until most of the wine is absorbed, about 4–5 minutes.
Drizzle with lemon juice, sprinkle parsley, and serve.

Notes

Make sure to use young, tender mushrooms. Tough or rubbery pieces should be discarded or used for broth. Cook thoroughly; never eat raw.

Nutrition

Calories: 215
Fat: 14g
Saturated fat: 2g
Sugar: 2g
Sodium: 320mg
Protein: 5g
Carbohydrates: 12g
Fiber: 3g