Egg Bite Recipe No Cottage Cheese

These soft and creamy Egg Bite Recipe No Cottage Cheese. Oven-baked and endlessly customizable, they’re the perfect grab-and-go breakfast for busy mornings.

Prep time

5 minutes

Cook time

15 minutes

Total time

20 minutes

Yield

12 mini egg bites

Ingredients

2 large eggs

½ cup whole milk or cream

1 cup grated cheddar or gruyere cheese

2 tbsp cooked sausage or turkey bacon (optional)

½ tbsp chopped chives or herbs

1 tbsp ketchup (optional)

Butter or spray for muffin tin

Instructions

1. Step 1: Preheat oven to 275°F and lightly grease a 12-cup mini muffin tin with butter or nonstick spray.
2. Step 2: In a medium bowl, whisk together eggs, milk or cream, and ketchup if using.
3. Step 3: Stir in grated cheese, herbs, and cooked meat (if desired) until evenly combined.
4. Step 4: Pour or scoop the mixture evenly into the prepared muffin cups.
5. Step 5: Top each bite with a little extra cheese or herbs if desired.
6. Step 6: Bake for 10–15 minutes, or until the centers are just set but still slightly jiggly.
7. Step 7: Allow to cool for 2 minutes, then loosen the edges with a knife and remove from the tin.
8. Step 8: Serve warm or store for later.

Notes

Store egg bites in the refrigerator for up to 4 days in a sealed container.

To freeze, wrap each bite individually and store in a freezer-safe bag.

Reheat in the microwave with a damp paper towel to retain moisture.