Yummy Chicken Thigh Recipes
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Juicy, crispy, and creamy chicken thighs made in one skillet this easy recipe is the perfect weeknight comfort meal.
- Prep time
- 10 minutes
- Cook time
- 30 minutes
- Total time
- 40 minutes
- Yield
- 6 servings
Ingredients
6 chicken thighs (about 1½ lbs), bone-in, skin-on preferred ½ tsp garlic powder ½ tsp onion powder ½ tsp paprika Kosher salt and black pepper, to taste 2 tbsp olive oil 1 tbsp butter 1 small shallot, minced 3 cloves garlic, minced ½ cup chicken broth 1 tbsp lemon juice 2 sprigs thyme ¼ tsp red pepper flakes ⅓ cup heavy cream Chopped parsley for garnishInstructions
- Pat chicken thighs dry with paper towel.
- Mix garlic powder, onion powder, paprika, salt, and pepper.
- Rub seasoning on both sides of chicken.
- Heat olive oil in skillet. Place chicken skin-side down and cook 7–8 mins until crispy.
- Flip and cook another 15–25 mins until internal temp is 165°F.
- Remove chicken. Melt butter in skillet, add shallot and garlic. Cook 1 min.
- Stir in broth, lemon juice, thyme, and pepper flakes.
- Lower heat, stir in cream, and simmer 5–7 mins until thickened.
- Return chicken to pan. Spoon sauce over and garnish with parsley.
- Serve warm.
Notes
Store leftovers in an airtight container for up to 4 days. Freeze up to 3 months. Reheat in oven at 350°F for 15 mins or air fryer for 3–4 mins. Microwave works but may reduce crispiness.Nutrition
- Calories
- 360
- Fat
- 30g
- Saturated fat
- 10g
- Sugar
- 1g
- Sodium
- 380mg
- Protein
- 19g
- Carbohydrates
- 3g
- Fiber
- 1g