Apple Almond Shrimp Salad

This apple almond shrimp salad is light, creamy, and packed with juicy apples and toasted almonds ready in under 15 minutes with no cooking required.

Prep time

10 minutes

Cook time

5 minutes

Total time

15 minutes

Yield

2 servings

Ingredients

1 cup cooked shrimp (chopped or small)

1 apple (Fuji or Honeycrisp, diced)

1/4 cup toasted sliced almonds

2 tablespoons mayonnaise or Greek yogurt

1 teaspoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

Instructions

1. In a small bowl, mix mayonnaise, lemon juice, mustard, salt and pepper.
2. Chop cooked shrimp and diced apple into bite-sized pieces.
3. Toast almonds if needed and roughly chop.
4. Toss shrimp, apples, and almonds in the dressing.
5. Chill for 10 minutes before serving.

Notes

Swap mayo for Greek yogurt for a tangier taste.

Add celery or dried cranberries for variation.

Not suitable for freezing. Best enjoyed within 2 days.