Brownie in a Mug Microwave Swiss Miss
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This quick and fudgy brownie in a mug is made with Swiss Miss hot cocoa mix and ready in just 90 seconds. A perfect cozy dessert!
- Prep time
- 2 minutes
- Cook time
- 1 minute
- Total time
- 3 minutes
- Yield
- 1 serving
Ingredients
3 tbsp Swiss Miss cocoa mix 4 tbsp all-purpose flour 2 tbsp sugar 2 tbsp milk 2 tbsp vegetable oil 1/8 tsp baking powder Pinch of salt Optional: chocolate chips or peanut butterInstructions
- Add all dry ingredients to a microwave-safe mug.
- Stir in milk and oil until smooth.
- Optional: fold in chocolate chips or swirl peanut butter.
- Microwave for 60–90 seconds on high.
- Let cool for 1 minute before serving.
- Top with ice cream, syrup, or whipped cream.
Notes
Use a 12 oz mug or larger to prevent overflow. Adjust microwave time based on wattage. Add Nutella or espresso powder for variations.Nutrition
- Calories
- 360
- Fat
- 16g
- Saturated fat
- 3g
- Sugar
- 24g
- Sodium
- 150mg
- Protein
- 4g
- Carbohydrates
- 48g
- Fiber
- 2g